By Coral
Disclaimer: Leola Root is Paramount's, and they are more than welcome to it!!!
First, get Leola Root. Lots of it: about 20 kilos
is enough. Simmer it gently for four days without washing it (the mud Leola
grows in is exquisite) in liquid nitrogen.
After the four days, blow your nose into the mixture, which should look sky-blue
pink. Stir gently for 10.2 seconds, then add herbs; any herbs will do. Bring to
the boil quickly and add toenail clippings that have been soaked in brine. At
this point, your stew will look like something a tribble threw up a week ago.
Mash in some hair pasta and serve immediately. It's a delicacy!
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